_.jpg)
ABOUT
US
The founders of Naastbos are located in Breda. The goal of Naastbos is to brew special craft beers, with a unique taste. We use breweries that best match our beers. To develop an optimal taste, we first brew smaller batches with different types of malt, hops, aroma, etc. We experiment a lot: blond, white, stout, triple, pale ale and many more. Only when the beer is perfect, we brew on a large scale and the consumer can also enjoy it! We regularly update our website, we expect to come up with new flavors this year.
HISTORY
The beer brand refers to the Mastbos, a beautiful forest in the Breda, which is in located the south of the Netherlands. In our youth we spent a lot of time in the forest, but even now we take a weekly walk through this nature reserve to relax from the busy city life.
During one of our walks in the Mastbos (in October 2019) we, as beer lovers, came up with the idea to start our own beer brand. During this walk we were already fantasizing about the logo, the bottles, type of packaging, etc. First we experimented in our own kitchen with different beers and flavors.
OUR BEERS
At the moment, the following beers from Nextbos are available: Dark Chocolate Stout, White Chocolate Stout, Coffee Stout and five different New England IPAs! All beers have a unique taste and are brewed in the Netherlands. Would you like to know more about the ingredients, taste, color, packaging, type of fermentation? Then click on the button below.
BREWING
Before we started brewing on a large scale, we experimented in our own kitchen. First as a hobby, then increasingly professional. After a while, when used cocoa, vanilla and other natural flavors, we developed flavors we had never tasted before. These ingredients combined with our stout beers, turned our to be a perfect match.
PERFECT
POUR
1. It all starts with a Naastbos bottle that is kept cool and upright. Like this, the yeast at the bottom of the bottle cannot mix with the beer.
2. At about 8 ºC to 10 ºC the taste is at its best.
3. The use of a Naastbos glass is an absolute recommendation.
4. For a nice foam head: make sure your glass is clean and dry. When you wash the glass, use clean dishwater and a clean brush. Rinse with warm water and let it dry.
5. Pour the beer into the glass with a slight tilt. Keep the bottle a bit higher during pouring for a thicker foam head.
6. Take a good smell at the aromas of the beer. The smell and color are certainly an experience with Naastbos beer.
7. Cheers, enjoy!
CONTACT
